Peanut butter souffle
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- granular peanut butter 3 tablespoons
- milk powder 1 Pack
- eggs one
- butter 60 grams
- soft white sugar 45 grams
- Aluminum-free baking powder 1 teaspoon
- milk fragrance
- roast
- an hour
- simple
Steps for Peanut butter souffle
1
Material: Low-banded flour, 202 grams, milk, 1 pack, 3 spoons of granular peanut butter, 1 egg, 60 grams of butter, 45 grams of white sugar, 1 spoon without aluminum bubble
2
Put butter in large basins to melt。
3
Subsequently, three large spoons of granular peanut butter and sugar were inserted into the eggs。
4
Pair it with an eggbeater。
5
It then sifts low-banded flour and combines aluminum-free powder and milk powder。
6
And a noodle。
7
Then, take a bit of pasta and flatten the ball and put it in a dish with oil paper。
8
Finally, get in the oven。
9
172 degrees baked for 10 minutes。
10
Take out the dryer and eat it。Peanut butter souffle Make Tips
Baking time depends on your own oven.