Fried noodles
By VicentaLakin
Noodles are a ready-to-eat pasta that we know very well. It's simple enough to use a blister directly, or it's easy to eat. And speaking of noodles, it must be a little more or less the story of every human being. Now the feeling about noodles is that if you don't eat it in a few days, you're sick. The problem is mainly the wrong way to eat pasta, not the pasta itself. Fry noodles is a lazy recipe, at least easier and faster than steamed noodles。
Recipe Recommendations
- instant noodles appropriate amount
- cabbage appropriate amount
- eggs appropriate amount
- vegetable oil appropriate amount
- ginger appropriate amount
Steps for Fried noodles
1
Two packs of noodles, um, based on meals。
2
The cabbage was washed clean, torn to pieces。
3
The boiler pours water into the pot, and when the water starts, the noodles go down, and it's made soft。
4
To get clean bowls, pour in easy-to-use sauces, dehydrate vegetables, pour a spoonful of potion and make a juice。
5
There was a little oil in the frying pan, and an egg fell into it, and a little fire boiled, and it rose。
6
Save the bottom oil in the pot, pour it into cabbage, make a little fire。
7
Scrambled cabbage softened, colored and boiled, and a little fire fell。
8
And when the noodles are made, they'll be served in the juice。