It's full of lamb
By VicentaLakin
Spring is really coming, and warm sunshine is pouring on you, but the rest of the winter stuff in the fridge has to come out quickly, and today we're gonna make a big plate of fried meat。
Recipe Recommendations
- Hotpot mutton rolls 1 box
- onion one
- red pepper half a
- green pepper half a
- salt appropriate amount
- soy sauce 1 scoop
- sugar 1 scoop
- cumin powder appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's full of lamb
1
Boiled water, lamb rolls
2
The meat changes and it's coming out
3
Put it on the plate and dry it
4
Paprika
5
Onion cut. Prepare all the food
6
Hot pots with cold oil, low onions, hot-fired to soften onions, fragrance
7
Put it in Paprika for 30 seconds
8
Sniffling, sugar, salt, 10 seconds of fire, put in lamb
9
Turn off the fire, throw it down, set it up, load it upIt's full of lamb Make Tips
Remove the lamb as soon as it changes color while blanching, as it will be stir-fried in the pot later to avoid overcooking.