Carrot pie
By VicentaLakin
Recipe Recommendations
- Steamed buns self-produced flour 500 grams
- minced pork 250 grams
- radish 500 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Carrot pie
1
Powdering with approximately 45 degrees of warm water, smoothing it in the form of snow, rubbing it hard into a smooth face, covering it with a shampoo of about 35 minutes, and sending it twice as big. (If the temperature is low, a little active yeast in flour
2
Bounty onions, ginger onions, salt, raw smoke, sugar, chicken, wine, oil pickled for five minutes. The radish is silked, the boiler is dried and cut to the ground。
3
The radish is mixed into a pickled pork pie and transferred to its own taste。
4
Pack the material into the noodle agent, which in turn flattens and again awakes for 10 minutes. Add a small amount of oil to the pan, put it in a wake-up pie, pour it into half a bowl of water, and drown it in half. The fire turned into a small and medium fire. The fire on the back of the juice continues to heat for one minute. "Don't fry it to the crumbs. The pie is better."