The flat pan, the omelet
By VicentaLakin
Recipe Recommendations
- ordinary flour 110 grams
- butter 100 grams
- eggs of 4
- black sesame 20 grams
- white sugar 90 grams
- milk fragrance
- fried
- an hour
- simple
Steps for The flat pan, the omelet
1
Preparation materials
2
Eggs and sugar, in a large pot, with an eggbeater (no need to pass)。
3
Butter microwaves melt into liquid form for about 30 seconds, add to the egg fluid, and mix。
4
Add flour and black sesame。
5
Combine into dense pasta。
6
Put the pan on the stove, don't fire, and put a big spoon in the middle。
7
The hand-held pan turns, the face turns, and a thin layer at the bottom of the pot。
8
The fire is full of heat, and when the edges of the omelet are a little bit yellow, then turn over and heat up to the other side。
9
Put the omelet on the board, roll it up with a chopstick and roll it up to the end, and it's a little cold。
10
Dry the pan with cold water and continue to do the next one until it's all finished。