Apple chip
By VicentaLakin
Anappleaday, keephedoctoraway. But I don't like apples very much, because they're the ones now, and the ones I like are the ones that are spongy, like Ghanaian fruit and snake fruit. Sometimes you want to eat a different apple, you make it, it's delicious, it takes time, it takes two hours, but you can eat it in two minutes。
Recipe Recommendations
- Apple one
- powdered sugar appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Apple chip
1
Preparation materials
2
cut the apple into three millimeters of thin water for about 15 minutes
3
It's on the grill, the tarpaulin, not sticky, or baked. Network
4
The oven is about two hours in 100 degrees
5
You can eat when you're coolingApple chip Make Tips
1. Apple slices should be 3mm thick; this is just right. If they are too thin, they won't bake well. 2. Soaking apples in water is enough; no need to add salt or anything. Soak for about 10-15 minutes, do not exceed 30 minutes. 3. Powdered sugar can be omitted. If not consumed immediately, please store in a sealed container.