Mexican chicken rolls
By VicentaLakin
IT'S WORTH TRYING
Recipe Recommendations
- chicken 500G
- onion one
- green pepper one
- cheese 150g
- Mexican flour 1 Pack
- ketchup 1 Pack
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Mexican chicken rolls

1
First, preheat oven 180°C; chicken onion pepper makes chicken yellow
2
get the sauce back - ketchup and powdered sauce added to 150 g of water
3
Half the sauce in the pan for five minutes, and a proper amount of cheese
4
The chicken onion peppers are mixed into the tortillas, cylindricalized into the oven, then put on the other half a bowl of sauce and cheese and put it in the oven
5
WHEN THE OVEN IS PREHEATED, 10-15 MINUTES OF CHEESE MELTS COMPLETELY