Protein coconut ball
By VicentaLakin
Coconut protein balls, an afternoon dessert without low-heat butter, thought it would be tougher without butter. On the contrary, it's hot and cocoony out there, with a cup of coffee or milk tea, and a warm stomach。
Recipe Recommendations
- coconut
- milk powder 20g
- low-gluten flour 20g
- protein of 2
- fine sugar 50g
- sweetening
- baking
- half an hour
- simple
Steps for Protein coconut ball
1
Prepare the food
2
combining proteins with all the food other than 10 g coconuts
3
combining proteins with all the food other than 10 g coconuts均匀
4
The protein is broken with chopsticks, so don't blow out a lot of foam
5
In the mixture before you pour the protein
6
take a little noodle, make a little ball, don't be too big, about 2.5 cm in diameter, roll in the coconut, and keep the ball's surface even
7
That's the way to make the whole dough. That's about 30, put it in the oven
8
150°, 20 min (based on home oven)
9
Roasted coconut ball. Looks soft inside
10
It's a little cold. It's a little longer to bakeProtein coconut ball Make Tips
Do not make the coconut balls too big; ensure they are uniform in size.