Lorelei roasted catfish
By VicentaLakin
Recipe Recommendations
- catfish art. 1
- basil leaves appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- salt and pepper powder appropriate amount
- spiced powder appropriate amount
- fish sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- thyme appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Lorelei roasted catfish
1
The catfish is purified and the slime on the fish can be washed with flour, cut from the tail to the bone, slit down along the fish's bones without oil on the grill, splattered with lore leaves, coated with sauce other than honey, and made for more than two hours。
2
The pickled fish tablets are put on the centipede, the ovens are fully open and 200 degrees preheated for 10 minutes。
3
After taking it out, take away the centipede, brush the honey and continue to bake for 10 minutes。
4
In 10 minutes, we'll be ready for the plate。