Okay, all four staple foods are here.
For this competition, I made my first dough dough and made scallion flavored pork buns. Hehe, I just couldn't handle it. Thank you Jiayou Tongbao for being anxious for me, thank you all for voting for me. This is the garlic radish cake I made in the afternoon. Let's share it together!
Garlic radish cake
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- white radish appropriate amount
- red pepper a little
- salt a little
- pepper a little
- oil a little
Steps for Garlic radish cake
1
Prepared ingredients.
2
Mix the flour with water into a thin paste and let stand for 10 minutes, stirring the eggs apart and setting aside.
3
Shred white radish, cut garlic leaves into sections, and cut red pepper and ginger into small pieces.
4
Put a little oil in the pan, stir-fry the ginger until fragrant, then add white radish and garlic leaves and stir-fry until fragrant, season with salt and soy sauce.
5
Add the egg mixture and stir-fried shredded radish into the batter, season with a little salt and pepper, and stir well.
6
Put a little oil into the pan, pour in a large teaspoon of egg paste, and spread out into a cake.
7
Fry until golden brown on both sides.Garlic radish cake Make Tips
White radish and garlic leaves can be replaced with any vegetables you like.