Fowl wings
By VicentaLakin
IT'S BEEN A LONG TIME SINCE I'VE BEEN HERE. HE SAID HE WAS GOING TO ROAST, BUT HE THOUGHT THE BARBECUE WAS NO GOOD. ALTHOUGH THE TOPICS ARE BEING UPLOADED WITH DIZZINESS AND STIFF NECKS, IT IS POSSIBLE TO SHARE THE BEST NUTRITIONAL FOOD TO THE MMS, BUT IT'S GOOD ENOUGH TO GO TO SLEEP. DON'T FORGET TO BRING ME FLOWERS
Recipe Recommendations
- chicken wings appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- ketchup appropriate amount
- salt small amount
- Soju flower carving small amount
- soy sauce appropriate amount
- sweet and sour
- braised
- an hour
- ordinary
Steps for Fowl wings
1
A few in the wings
2
It tastes like a few cuts on one side
3
Onions, ginger, garlic
4
Turn the pot on fire, burn the heat, and head down with no blade
5
Lighty, be patient and get the oil out of the chicken skin
6
A few minutes later, the chicken oil came out
7
One side is yellow, the other side is baked
8
On both sides, when it's yellow, pour the onion garlic into the pot and smell it
9
Get a bottle of vase
10
If you don't love wine, you can pour a bowl of wine and the rest of it warms, but I still like it
11
Put it in ketchup. It's mostly colored
12
You can put in three or four spoons
13
The soup turns red, and a spoon is smoked
14
White sugar, a little more
15
It's a little salt, but it's a little salty because the ketchup and sauce are salty
16
When you open the pot, you'll have a little fire cover for about 20 minutes
17
Let's take a look in 20 minutes. The soup is thicker
18
Fire for juice
19
It's close. It's starting to get fired
20
Until the juice was almost on the wings
21
Load
22
It's bright. It's not like it's black
23
A sip of sour salt
24
a big onion is delicious