Butterfly powder
By VicentaLakin
Farfallalle meant butterflies, butterflies, which I didn't know what they meant when they were packed, but also after I went to the Internet to find out, and the packaging also indicated Bowtiers, which meant bows and bows, remembering Zhang Zai Zhang Zai and Hong Kongers, who were also called Zhuang, huh. What if there's beef red sauce in the hand and a plate of pastry。
Recipe Recommendations
- Minced beef-meat sauce 300 grams
- Onion-meat sauce 70 grams
- Minced garlic-meat sauce 30 grams
- Butter-meat sauce
- Tomato-meat sauce 250 grams
- Canned diced tomatoes-meat sauce 120 grams
- ketchup-meat sauce
- Tomato sauce-meat sauce 约200 grams
- Celery-meat sauce 约100 grams
- Stock-Cooking Spaghetti appropriate amount
- Fresh parsley-boiled pasta 2 cloves
- Oregano-meat sauce 1/2tsp
- Basil-meat sauce 1/4tsp
- Thyme-meat sauce 1/4tsp
- Black pepper powder-meat sauce 1/2tsp
- Salt-meat sauce appropriate amount
- Sugar-meat sauce appropriate amount
- Corn starch-meat sauce appropriate amount
- Salt-Spaghetti appropriate amount
- Sugar-Spaghetti appropriate amount
- corn starch appropriate amount
Steps for Butterfly powder
1
(a) Prepare the materials, with the temperature at the end of the meat, to make tomatoes, onions and tomatoes pellets, and to cut the garlic to bits
2
(a) On the boiler, when the fire breaks, when the boiler heats up butter, when it melts into onions and garlic, and when it explodes
3
Plumbing in celery pellets, scoffing
4
Pour it into the beef graft and spread it out with a pot shovel
5
Pour the tomato grains and turn it into a jiffy
6
Filling cans of tomato, ketchup and tomato sauce with a slightly flat turn, adding cattle to, roller, brazif, salt, sugar, black pepper powder, if it feels too dense, with a proper amount of high soup, smoothing and taste, and generally with a larger tomato product, with an appropriate amount of sugar. So the last step is to make it taste sweet and salty, so that it can come out of the pot, which can be kept in the fridge for about a week。
7
With a bigger pot, magnifying half the pot, and pouring it into boiling water, pouring it into butterflies, boiling it to the heart, and cooking it to the heart, so that it does not boil too badly, and then extracts filters
8
More pots, boilers, fire, pour into beef ketchup, mix a few down, pour in butter powder, see if the juice is too thick and too thick, add about a third of the soup, try the taste, which should not be too bad, and the meat sauce itself is already strong, if it's not salty enough, add a little salt, if it's sour, add a little sugar
9
If Parsley is not prepared, this step can be saved。Butterfly powder Make Tips
1. Be sure to drain the farfalle after cooking; otherwise, it will feel watery when the meat sauce is added.
2. If the mixture of farfalle and meat sauce feels too dry or thick, you can add an appropriate amount of broth. If you don't have broth, using canned chicken soup is also fine, which will make the flavor richer.