Pumpkin cheesecake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for Pumpkin cheesecake
1
Add an appropriate amount of water to heat, and mix cheese, milk, butter and other hot water into a melted fire。
2
Add pumpkin mud to mix。
3
After cooling, you add yolk。
4
Sifted into low-flour and corn powder to mix into cheese paste。
5
Add a single drop of white sugar to the protein and three drops of white vinegar。
6
Hits 70% with an electric omelet. That is, lifting the egg-beater to show two small hills。
7
One third of the protein is added to the yolk paste, which is even, and cannot be circled to avoid bubbles。
8
Put the whole yolk paste in the rest of the proteins and mix it evenly. Preheat oven 170 degrees 10 minutes。
9
Put the cake in an eight-inch cake mold, shake it a little bit, remove the bubble from it. A wide plate was also taken to heat the water, and the mold was placed on the hot water, placed in the lower part of the oven, then baked to the top of the surface, covered with tin paper, and replaced by an hour of drying of 165 degrees. "If it's a live bottom model, wrap it in tin paper to avoid water."
10
The finished product。
11
The finished product。