Cranberry cookies
By VicentaLakin
And that's why I bake cookies for my daughter, because the kids are old, and I try more and more. She always picks all kinds of cookies or cakes at the supermarket. I always taste them myself, first, too sweet, and then there's a lot of fragrance, and I don't know the quality of the materials, and I'm the most comfortable person to make them, so now I'll try to make them myself, reduce the amount of sugar, sell the raw materials. My daughter likes cranberry. She's got a kilo of it in a cookie. It's delicious
Recipe Recommendations
- low powder 115 grams
- egg liquid 15 grams
- butter 60 grams
- powdered sugar 40 grams
- dried cranberries 40 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for Cranberry cookies
1
Prepare raw materials。
2
The butter melts。
3
Cranberry-dry-drive backup。
4
Butter mixed with sugar。
5
Add egg fluids in fractions。
6
Add cranberry dry mix。
7
Sift in low powder mix。
8
Scratch the noodles。
9
Wrap the film, slowly rub the strips, and then lift up the two ends in a smooth turn. On the surface, the squalls grow and freeze the fridge for about an hour。
10
Cut into a piece of thick books。
11
Lay it on the grill。
12
160 degrees, 15-20 minutes。