Pistol-fruit cake
By VicentaLakin
It's probably the most popular one. People may be more accustomed to soft, delicate cakes, so that when they taste cakes of another taste, they question the failure of cakes. However, how can the taste of noodles be compared to a bun? All right, let's figure out what to do with the fragrance. Sometimes, the brain goes up to the dead end. Once you quit, you'll find it really stupid. Why do you have to find a formula? The existing wind, which has been done many times, can become a fragrance of fragrance, with a slight adaptation. It's a simple way to change the milk to a clot juice。
Recipe Recommendations
- eggs of 2
- low-gluten flour 35 grams
- corn oil 16 grams
- Passion fruit juice 16 grams
- fine sugar 36 grams
- sweetening
- baking
- several hours
- simple
Steps for Pistol-fruit cake

1
Use the material
2
Add 12 grams of fine sugar to the yolk
3
Blending to fine sugar melt
4
Add corn oil and pastry juice
5
Sift in low-band powder
6
Smash it into a flat paste
7
Protein's in a thick bubble, three times in sugar
8
Sending into 9 distributions with little bend hooks
9
One third of the protein is in the paste, evenly mixed
10
Back to the remaining protein
11
Slightly flip evenly
12
Down into a 6-inch living circle
13
Put it in the oven, mid-down, 150 degrees up and down, about 40 minutes
14
It's not like it's going to work
15
Turn it over when it cools
16
Strip
17
Slice and eatPistol-fruit cake Make Tips
If you do not have passion fruit juice, you can substitute it with other juices to make other fruit-flavored chiffon cakes. Do not stir in circles when folding to avoid deflating. Invert immediately after removing from the oven to prevent collapsing.