radish green bean bean
By VicentaLakin
In my home town, there is a very fragrance food, popularly known as the "fry radish bellows" — laced in radish, laced in green bean face, fragranced and blown up to the outer sofa. It's fried food, but it's fresh and unique. Some restaurants are now beginning to include the dish in their menus, with a bowl of sour spicy soup, known as “sour sauerkraut pills”, with vegetables, soup and meals, which are very popular. I just don't know how to use green bean noodles. Seeing green and bright radish in the market, he suddenly wanted to eat the radish pill and bought it back to make it. It's not always healthy to have fried food, or less oil. And then I thought of the octopus burn under the box, which was used to fry a radish ball, which was about a spoonful of oil. Looking at the radish bells rolling in the octopus burner, feeling that there's a lot of pixie food in the ground, and it's been "converted" by its own creativity
Recipe Recommendations
- green radish 200g
- mung bean noodles 100g
- green onion 20g
- salt 1/2 teaspoon
- spiced powder 1/2 teaspoon
- eggs one
- water 50g
- edible oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for radish green bean bean

1
The radishes are laced in silk, and salt, onions and fragrances are added to it, so that they are smoothed
2
Add eggs and green bean noodles and mix them again
3
(b) Add fresh water and mix it into a slightly dense thin paste
4
(a) A small, medium-burned, hot, small-ball model, with an even layer of edible oil, which is more than the size of a small, approximately a spoon
5
Add pasta to the model
6
When one side is condensed, turn round
7
If you feel a little dry, you can add some oil
8
If you're covered in tumbleballs, you can model it, and you can suck extra fat on kitchen paper, that's all。radish green bean bean Make Tips
Eat it while it's hot; it tastes even better with salt and pepper! With a bowl of soup, it's a complete meal—