braised duck with yam
By ReinholdRice
Ingredients: Jiang,duck meat
Recipe Recommendations
- duck meat appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for braised duck with yam
1
The duck meat is marinated with thirteen spices, soy sauce, and sugar for several hours to better taste.
2
Pour hot and stir-fry ginger slices into the pan.
3
Pour in the duck meat and stir fry for a while, add a little water to boil.
4
Pour the Weishan potatoes into the pot and cover the pot and simmer for about half an hour.
5
Until the yam potatoes are cooked soft, add in the condiments and turn off the heat and serve on a plate.