Frozen braid bread
By VicentaLakin
Ever since I had a bakery, I've never gone outside to buy bread, I've made my own bread, and I'm sure I've been able to pull out a new suit for my little friend, who likes it, who takes it slowly and eats it, and the fragrance of the fragrance outside。
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- milk 110 grams
- egg liquid 50 grams
- white sugar 25 grams
- salt 2.5 grams
- yeast 3 grams
- butter 25 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Frozen braid bread
1
All materials except butter are mixed in large containers (or directly in bread drums)。
2
Put it in a bread bucket and start a different program。
3
A multidimensional process is completed, butter is added and a multidimensional process is initiated。
4
fermenting in warmth up to twice the size of the vent。
5
12 copies divided。
6
Ten minutes of membrane silence on the cover of the roll。
7
At this point, you can make a soufflé, with butter softened and sugar sifted with low powder。
8
Smash it and swung it into particles。
9
Take a noodle, and make an elliptical
10
Try to be thin
11
Pull the roll towards both sides。
12
Roll all the dough in turn。
13
And then the noodles grow。
14
Take three links and crosses。
15
As with braids。
16
Nice braid。
17
fermenting in warmth。
18
It's fermented and painted with an egg fluid。
19
Spray the souffle on it. The oven is preheated 180 degrees, mid-level, 15-18 minutes。