A cold, bitter melon
By VicentaLakin
It's one of my mom's best foods. My mother is from the South, and she rarely eats cold food. This cold melon is a dish that my mother made for me during my diet, so I didn't eat fried vegetables. I remember, all summer, I had lunch at work, and basically it was this cold melon and rice, and it was delicious. I've had all kinds of cold melons outside, and none of them are good. I thought this dish was simple, and after asking Mom about steps, I tried to do it myself, but it didn't work as well. Then I looked closely at the whole course of Mom's cooking, and then I did it again, or almost tasted it. I asked Mom why she smiled and said, "That's the difference! Well, it's true that I did the same thing as my mother, but in the amount of knifework, fire and cooking, without life experience, you're different! Then I did it so many times, it's getting better and better, but it's always a little worse than Mom! Now, when I miss my mom, I'm gonna make this cold melon. The more I think about it, the more I think about it. There's really only Mom's taste
Recipe Recommendations
- bitter gourd a
- chili noodles appropriate amount
- coriander appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for A cold, bitter melon
1
Main, bitter melon
2
Slicing the bitter melon into thin pieces
3
Water is burned in the pot, with a little salt and oil, and when the water is released, the bitter melon flies。
4
The fragrance cut
5
After the water has dried up, the bitter melons go straight into a bowl, and when it's hot enough to add salt, pastries, chili shreds, perfume and fragranceA cold, bitter melon Make Tips
1. Slice the bitter melon as thinly as possible.
2. Use crushed chili, not chili powder.
3. If you don't like the bitterness of the bitter melon, marinate the slices with salt for 10 minutes, then rinse and blanch to remove most of the bitter taste.