Peanuts and spinach

By VicentaLakin

Peanuts and spinach
THE SPINACH WAS USED TO BE FRIED, AND TODAY A DIFFERENT WAY OF EATING IS NOT ONLY GOOD TASTE, BUT ALSO SOFTLY AND EASILY DIGESTED, ESPECIALLY FOR THE ELDERLY, YOUNG, SICK AND WEAK. COMPUTER WORKERS AND AMYS SHOULD ALSO EAT SPINACH MORE OFTEN; DIABETICS (ESPECIALLY TYPE II DIABETICS) OFTEN EAT SPINACH THAT HELPS TO STABILIZE BLOOD SUGAR; AND SPINACH IS ALSO SUITABLE FOR HIGH BLOOD PRESSURE, CONSTIPATION, BAD BLOOD PATIENTS, ROUGH SKINERS, ALLERGIES.

Recipe Recommendations

  • spinach four or five
  • peanut appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • dried chili appropriate amount
  • vegetable oil appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount

Steps for Peanuts and spinach

  • Make Peanuts and spinach step 0
    1
    Pick fresh, fresh spinach, so it won't be too old to mix
  • Make Peanuts and spinach step 1
    2
    It's not gonna take long
  • Make Peanuts and spinach step 2
    3
    Once the color changes, you get the ice water. Medium
  • Make Peanuts and spinach step 3
    4
    You can't squeeze too hard when you're dry
  • Make Peanuts and spinach step 4
    5
    The peanut oil goes to the pot, puts it in the peanut butter, makes it darker
  • Make Peanuts and spinach step 5
    6
    Pick up the oil and cool it down
  • Make Peanuts and spinach step 6
    7
    Take off the peanuts and crush them into pieces
  • Make Peanuts and spinach step 7
    8
    Ginger chops, onions and dry chili
  • Make Peanuts and spinach step 8
    9
    Gingertail on spinach
  • Make Peanuts and spinach step 9
    10
    Oil pans, onions and red peppers
  • Make Peanuts and spinach step 10
    11
    When it smells, when it's hot, with salt, sugar, raw and vinegar
  • Make Peanuts and spinach step 11
    12
    Eat with a spoonful of good peanuts, and get out of the pot

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