Splendid sausage
By VicentaLakin
It's easy to learn how to eat sausages. Wide sausages are characterized by appearances, bright colours, fragrance, delicious tastes and soft skin. It's a simple sausage. It's delicious。
Recipe Recommendations
- Guangdong-style sausage seasoning 1 bag
- pork 6 pounds
- casing 1 bag
- sweetening
- steamed
- several days
- simple
Steps for Splendid sausage
1
Material backup。
2
The meat cut long。
3
The sauce is pouring into the meat
4
Smash even。
5
I've got a nice intestine suit on the enema
6
The refilled intestine is tethered to the same size。
7
Put it on the rope for 3-4 days
8
A dry sausage。
9
Add 30-40 minutes of water vapour to the pan。
10
Steam and dry。Splendid sausage Make Tips
1. Wash 3 kg of fresh meat, let it air dry slightly, and cut into thin slices. Add one bag of this seasoning and mix well. Stuff into casings after about 1 hour, hang in a ventilated and dry place, and air dry for about 10 days before cooking. (Depending on local weather, it can be air dried for 3-4 days in the North.)
2. Making sausage is suitable for temperatures around 10°C. When the temperature is above 15°C, the sausage must be refrigerated. After storing for 7 days, hang it in a ventilated place to air dry.