Spicy sausages from the river

By VicentaLakin

Spicy sausages from the river
They brought their own sausages back to me, and I thought it would be delicious for her mother to bring it back to Chongqing! My colleague's got a hot sausage and I'm stuttering my stomach so that you can eat yourself. God knows how much I want a w-w-w-w-w-w-w-w-w-w-w-w-w-w-w-w-w-w-w-w-w-w-. I've bought a cheesy sausage on the Internet right now. Make it yourself. It's really good! I went to Shanghai for a weekend

Recipe Recommendations

  • spicy seasoning 1 bag
  • pork 6 pounds
  • casing 1 bag

Steps for Spicy sausages from the river

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    We'll have to get the intestines。
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    An hour and a half after the intestinal laundry。
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    The sauce is in the basin。
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    Pork slice spare。
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    Smuggle evenly for one hour。
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    It's made of enema machines。
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    Fill the intestine with rope。
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    3-4 days in the shade
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    40 minutes in a steam cage
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    Take it out dry。

    • Spicy sausages from the river Make Tips

    After steaming the sausages, let them dry. Take out a single serving, and place the rest in the freezer.

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