Cream of cream

By VicentaLakin

Cream of cream
Mom's smell, remembering mother's smell of steaming buns, she always remembers that she's steaming it, either big or small, or black or white, but the taste is always the same. It's the simplest cut. It's delicious. Then I remembered when I was a kid. When I was a kid, I was in the third and fourth grade, and it was really easy to help my mom, and when she was busy, she asked my neighbor's grandma to help me put her hair on the face and put it in a big cage, and I was just going to set the stove on fire. Then one day, my mother asked the neighbor's grandmother to help me. It's probably because the neighbor's grandmother didn't come to my house on time. I looked up to her. Learn to look like an adult and steam out the buns. Mom's back in a good surprise. I can really help Mom with the steam。

Recipe Recommendations

  • flour 500 grams
  • yeast 5 grams
  • milk powder 50 grams
  • water 250 grams

Steps for Cream of cream

  • Make Cream of cream step 0
    1
    Flour and milk powder. Milk powder's about to expire
  • Make Cream of cream step 1
    2
    I want 250 grams of water and 5 grams of yeast。
  • Make Cream of cream step 2
    3
    The flour is mixed with powdered milk, and it's rougher, and it's covered in wet cloth for 10 minutes
  • Make Cream of cream step 3
    4
    It's smoother, and if it doesn't feel smooth enough, you can rub it again later。
  • Make Cream of cream step 4
    5
    To be satisfied, it's important for the first glittering, it's better organized and tasted。
  • Make Cream of cream step 5
    6
    Weighted pasta or pan caps and fermented in ovens。
  • Make Cream of cream step 6
    7
    A nice pasta takes out the exhausts smooth。
  • Make Cream of cream step 7
    8
    Grow a strip。
  • Make Cream of cream step 8
    9
    I'm going to have to cut it down with a knife。
  • Make Cream of cream step 9
    10
    Every bun is plasticized
  • Make Cream of cream step 10
    11
    Put it in the cage, put oil on the cage, put it in cold water and steam it for 20 minutes. It's good to put plastic buns back in the oven for two rounds. I'm saving it. It's good to use cold water in the pot, light fire in the water, hair in the pot itself. Steam the buns and start the pot in a minute. This is also not absolute, and if the steaming time is sufficient, the setting off of the fire does not affect either。
  • Cream of cream Make Tips

    Tips have been incorporated into the steps. If you do not have an oven at home, you can place the dough in a warm place to proof. The simplest method is to heat water in a steamer to about 50°C, turn off the heat, and place the dough in the steamer rack to rise. You can proof at room temperature when the temperature is above 20°C.