Egghand noodles

Recipe Recommendations

• ordinary flour 80 grams
• eggs
• salt 2 grams

• original
• cook
• an hour
• simple

Steps for Egghand noodles

1

Preparation materials

2

Flour mixed with salt. Eggs mixed into flour

3

Scratch it with your hands, cover it up, 15-30 minutes

4

Wake-up face in five minutes

5

Put the circles together

6

Cut it into the width you like

7

Just shake off the cut noodles

Recipe Categories

• staple food
• Pasta Recipes
• noodles recipe
• home cooking
• Homemade ingredients