Squeeze the ham and the noodles
By VicentaLakin
Recipe Recommendations
- udon noodles 200 grams
- mustard 60 grams
- ham sausage 1 piece
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Squeeze the ham and the noodles
1
Materials: ointment, gravy, ham intestines (packed off)
2
The packaged ham intestines are removed and placed on the board to be used。
3
The urin face was then unpacked into boiling water and released in 1 - 2 minutes。4
The boiler is boiled with hot oil, and it's squeezed and cut with ham。
5
And then we'll get a good urn。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of chicken。
8
Fashioned, ready。
9
Get out of the pot, load up, eat。