onion egg cake
It can be regarded as a snack on weekdays: )
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for onion egg cake
1
1. Cut the onions into diced pieces for later use.
2
2. Cut the mustard into small dices for later use.
3
3. Place the diced onions, diced pickled mustard and beaten eggs (3 pieces) prepared in advance into a container, preferably a small basin of moderate height, so that the materials will not overflow during the whipping process.
4
You can add salt (one spoon of seasoning), chicken essence, and pepper (a small amount) before whisking. All seasonings are quantified according to your taste. Now you can start beating the materials...
5
You can choose Korean chili sauce for chili sauce. You can find it when you go to the Hanyang store and ask the owner to ask for the kind of chili sauce used to make fried rice cakes. This chili paste is not very spicy and slightly sweet, but for girls who like sweets, a small amount of sugar is often added during the process of making food.
6
Take 1 tablespoon of chili paste and rinse with a bowl of boiling water. Pour it into a small bowl of flour that has been pre-loaded and make it into a more viscous paste, because you will have to meet with the egg paste later, right? Whoosh: )
7
7. Finally, the two pots of seasoning are going to meet each other ~\(丨 ℉ ≠)/~ La la la
8
Egg paste + flour paste =
9
All the preparations have been done, now let's fire... First of all, we must have a small fire, as small as it can be (in fact, you can also use a baking pan, which will heat evenly, but it may be easier to brush). First coat the pan with oil and try to avoid sticking to the pan.
10
Small fire, small fire, must be small fire! This is very important! Then you can use a household frying spoon. Basically, one spoon is a cake. Spread out the cake, starting with the underside of the cake fixed, so it is best not to move it. After fixing it, constantly shake the frying spoon during this period to avoid sticking to the pan. When you see that the top is almost fixed, you can reverse it. The process is the same as above.
11
If you have a little paste on both sides, you can serve the pot, otherwise it will not taste good if you are all paste. In this way, the four sides of the cake are crispy and the center is still soft and tender. It tastes particularly delicious.
12
The above materials can make about 5 to 6 egg cakes. When eating, you can roll it up for convenience. You can eat it without seasoning or with ketchup! They all have a unique flavor
13
Good luck with your appetite