Cheese and shrimp

The eggplant shrimp is a classic appetizer. Shrimp is beautiful, it's so sweet, and it's nice and fresh. Three major reasons for the selection of Hen: First, the preservative “sodium benzoate and potassium pearate” content is zero. ii. Use science 3 good-locked, fresh packaging, quality, preservation, easy to open, maximum tomato taste, taste and nutrition lock! The selection of a global tomato seed specialist, derived from non-genetically modified, high-quality red cooked tomatoes, processed in strict compliance with national green food requirements for quality management, safety, quality and nutrition

Recipe Recommendations

fresh shrimp appropriate amount
horseshoe appropriate amount
ketchup appropriate amount
Jiang appropriate amount
white vinegar appropriate amount
white sugar appropriate amount
salt appropriate amount

sweet and sour
fried
ten minutes
simple

Steps for Cheese and shrimp

Preparation material。

Take the shrimp off your head, take out the shrimp meat, pick out the shrimp wire, clean it。

A small amount of salt and starch, which is smoothed by the hand, and a thin reserve is attached。

Ginger cut to ginger rice, three horseshoes。

When the hot oil is 70% hot, blow up the shrimp so that it doesn't blow too long。

And blow the horses off。

Save the bottom oil in the pot, put it in ginger rice, then go down into ketchup, add sugar, salt, white vinegar and pick up a little starch。

Put it in shrimp and horse hoof, and we'll just have to get it even。

It's sour。