Fork
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Fork
1
Prepare all materials。
2
Wash the pork, slice it into pieces, soak it in water for more than an hour, and go to blood。
3
Garlic, ginger cutters。
4
Put all the sauce together and mix it evenly。
5
Add ginger garlic。
6
Picked up in a box with beef, covered with a lid and placed in a freezer for 48 hours。
7
After heating the pot, pour a little oil. When the oil is 60% hot, it turns into a little fire, puts it in the salted pork, and it burns all over。
8
Put the roasted meat in the soup pan, and pour it into the pickled sauce。
9
Water without meat is added to the fire, which boils for about 45 minutes。
10
Just open the lid and turn the fire on。Fork Make Tips
1. It is best to choose pork with a mix of fat and lean meat for a better texture.
2. For step 6, you can refrigerate for 12 or 24 hours; the longer the refrigeration marinating time, the more flavorful it becomes. Turn it over periodically.
3. Actually, looking at the photos, it is not hard to notice that the quantity of this 800g of meat decreases by step 7. I boiled half and roasted half. The roasted Char Siu is harder and chewier, while the boiled Char Siu is more tender and softer; each has its own merits.
4. The method to check if the meat is cooked in step 9: Insert a chopstick into the meat chunk; if it passes through easily, it indicates that it is cooked.