Scramble
By VicentaLakin
Recipe Recommendations
- lettuce 1 piece
- razor clam 325 grams
- ginger slices appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scramble
1
Materials: zirconium (defiled), zirconium (spoiled), ginger chips, dry peppers (cuted)
2
The silt that has been spat out has been washed and made available for use。
3
Purge the skin。
4
Sliced on the board, ready for use。
5
And put the rinse in the water pot, and put it in ginger, and a proper amount of wine。
6
Open up and get it out。
7
Hang on。
8
Then the shears shall be dried cold, and the meat shall be taken from them。
9
It's hot and hot. It's hot。
10
And then it's cut and cut, and it's gone。
11
Then we're going to put the tatters on。
12
Finally, a proper amount of salt。
13
Fashioned, ready。
14
Get out of the pot, load the plate。