Cream pepper beef
By VicentaLakin
It's been a busy day, and it's been a hell of a lot of food, and today's my brother's rest and Monty's home, and he's been thinking about burning a few snacks and having a little wine and talking about life like my brother said
Recipe Recommendations
- burdock meat appropriate amount
- parsley appropriate amount
- garlic slices 15g
- shredded ginger 15g
- pepper appropriate amount
- black pepper 5g
- soy sauce 15ML
- dry starch 15g
- oil 90ml
- Fresh morning pepper 100g
- Sichuan pickled pepper 100g
- high-alcohol liquor 45ml
- kimchi 50g
- medium spice
- burn
- half an hour
- simple
Steps for Cream pepper beef
1
Clean up the cow's meat and wash all the blood on it
2
Slice the beef and try to be even
3
Infuse, white wine, gingersy, black pepper powder and dry starch
4
Precious peppers, peppers cut silk, ginger cutlets
5
The celery pickles cut in four centimeters
6
When the fire heats up, we put garlic and peppers in the heat, and they turn yellow, and the peppers fall out
7
Put it on fire
8
It's about two minutes to get the tar out
9
Change the oil left in the boiler with the fire, put it in the oxen when it's hot
10
Once the raisins are fully tanned, the boilers are put in the pan
11
Join the celery section and continue to be fried for about two minutes
12
Let's try this delicious dishCream pepper beef Make Tips
Features: Sour, spicy, and appetizing. The beef is tender and soft. Paired with white rice, it is a truly soul-satisfying experience.