Donut
By VicentaLakin
Every time he goes to the supermarket and walks through the ready-to-eat cupboard, he's looking at the dessert, like donuts, cookies and cakes on his face, always glowing with two eyes and turning around, and I look at him like he doesn't look right, and I always pull him out and say, "Don't eat that, Honey, you're sweet enough. I don't want you to be diabetic. He said, "I'm just looking." I said I'll cook for you sometime. I made ten today, and he said, "Don't put anything on it, it's too sweet." I said, "I'll make a couple of chocolates with frosting, because I want to take a picture. He said, "Can I have one of those candy?" Can I say no
Recipe Recommendations
- high-gluten flour 1cup
- medium-gluten flour
- salt 1/4tsp
- fine sugar
- water 1cup
- bread machine yeast 1tsp
- Highly efficient active yeast 1/4tsp
- unsalted butter
- chocolate 40g
- butter
- milk 1/3cup
- sweetening
- fried
- several hours
- senior
Steps for Donut
1
Put the water in the formula in the bowl, clink it to the microwave so that it's warm, sugar, yeast, evenly mixed, 15-20 minutes silent, into the soup bowl, then into the flour, so that it can be mixed into the flour
2
(A) SCRATCH 2TBL SIDES INTO A BOWL OF LASAGNA, AND CONTINUE TO MIX IT UNTIL IT'S DRAWN INTO THIN FILM
3
It is then placed in a glass bowl, covered with a thin film, which will appear in a warm environment for 90 minutes, which will be about twice the amount of time it takes, which will be taken out, a proper amount of dry powder will be placed on the board, the noodle will be lifted by hand and the noodle will be lifted out of the bubble, and the film will be covered for 10 minutes
4
(a) 10 equals by electronic scales
5
Roll one of the small groups and flatten it
6
Plug a hole in the middle of the face
7
Put your thumbs in the face of the face, other fingers outside the face, and turn the face around to pull and turn the hole slowly
8
(b) Put it on an oiled plate, with a thin film and a room temperature of 20-30 minutes
9
When the time comes, the boiler will be oiled, medium fire, and the oil will be heated and blown up
10
The blast was to be reversed on both sides so that the face could be even。
11
(a) The surface is decorated with chocolate, soluble with chocolate, then placed in a bouquet with a bouquet of flowers, drawing whatever you like, or putting chocolate on a doughnut with a key, then squeezing with a cookie cream
12
If the surface is to be flavoured, it can be made from a ratio of about one spoon of milk and two spoons of sugar, which can be boiled in a small pot and poured over the doughnut。Donut Make Tips
1. The final fermentation of the dough after shaping is very important. Many people say, "Why does my bread rise initially but fails to rise once baked?" I think it is because the final fermentation step was not done well. 2. When frying doughnuts, the heat cannot be too low, otherwise they will absorb too much oil; nor can it be too high, or the surface will burn before the dough rises and cooks through. Generally, use a heat between medium and low. If you feel the dough is browning too deeply right after frying, you can lower the heat a little.