Shrimp balls
By VicentaLakin
it's the best way to make shrimp, it's the best way to do it. i learned to make cheese shrimp today at the girl's request. the girl's helping. a quick bite, the beauty of shrimp meat, the thick cheese, is overwhelming。
Recipe Recommendations
- mozzarella cheese 150g
- starch 200g
- bread crumbs 500G
- eggs one
- fat pork 50g
- shrimp 500G
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- milk fragrance
- fried
- ten minutes
- senior
Steps for Shrimp balls
1
Egg fluid backup。
2
Shrimps are skinned, removed from the mud line and replaced。
3
Fat spare。
4
Add fat pork to the mixer。
5
Smuggle into mud。
6
Hang on back up。
7
Join the prawn。
8
Shrimp scrambling。
9
Take out the pie and add pepper。
10
Add Salt
11
Add the perfume
12
Join the wine
13
Smuggle up。
14
Add starch mix
15
The cheese is rounded
16
The cheese is rounded
17
Shrimp balls roll in starch。
18
Shrimp balls roll in starch。
19
All prawns are wrapped up into balls。
20
Shrimp ball in egg fluid
21
Rolling shrimp ball to full egg fluid (as evenly as possible)。
22
Put it in the bakery
23
And finally, evenly on the bakery
24
The boiler is oiled in a microheating temperature, which is burned to 6-7 in the heat and dropped into a shrimp plume. (Fire must be small)
25
Then you flip with a chopstick。
26
It's made of gold, and it's enough to extract the bitumen。Shrimp balls Make Tips
1. Add a small amount of fatty pork when making shrimp balls.
2. Coat your hands with oil first when making shrimp balls to prevent the shrimp paste from sticking.
3. Choose mozzarella cheese for a long cheese pull.
4. Finally, you can choose from various condiments such as sweet salad dressing, ketchup, and Thai sweet chili sauce.