Wide Weenie
By VicentaLakin
IT'S BEEN A LONG TIME. WE'VE HAD A LOT OF SALAMI TODAY. IT'S DELICIOUS! HEY, BROAD SAUSAGES HAVE WONDERFUL SENSORY FEATURES: COLORFUL, FRAGRANCE, FRAGRANCE, OILY, FOR ALL KINDS OF PICKLES. NOT ONLY ARE THE BEST FOODS AVAILABLE AT THE LARGE AND SMALL BANQUETS, BUT IT'S ALSO AN EASY MEAL TO EAT. IN HONOUR, THEY SHALL AT ONCE BE OF COURTESY AND GRACE. THEY ARE KNOWN AS SAUSAGES, WHICH ARE WIDELY KNOWN AS INTERNAL AND EXTERNAL。
Recipe Recommendations
- salty and sweet
- pickled
- several days
- senior
Steps for Wide Weenie
1
Five flowers, ten pounds, half fat, clean。
2
Clean-up of the five-flower meat will hang the dry water。
3
A pig's intestines tearing off the outside intestines, leaving clean intestines, and the fact that the outside processors are almost untreated, affects the taste。
4
The tap is running and washing the intestines until they're cleaned。
5
Clean little intestines with flour, vinegar, and alkaline mixing, until 10 minutes。
6
While remaining silent to the intestines, it is possible to deal with the fragrance and remove the dry water from the skin。
7
Cut down the bouquet。
8
Prepare the sauce, the white wine, the gold, the salt, the leather, the smell, the sugar。
9
Put the sauce in the cut meat and mix it evenly。
10
Clean up the quiet-good intestines again。
11
Now we're going to refill the intestines with the upper part of the beverage bottle, the intestines and the intestines, and put the meat in the bottle, and squeeze it down with chopsticks, so that it can enter the intestines。
12
Weeded sausages are slashed every 10 centimeters, and the air is broken with small toothpicks。
13
PUT YOUR SALAMI ON THE VENTILATOR FOR A WEEK, IT'LL BE ALL RIGHT