Noodles
By VicentaLakin
When I was a kid, my mother made us snacks, and the pasta was one of them. I couldn't even wash my hands and start eating, and the greasy and chewing fragrance
Recipe Recommendations
Steps for Noodles
1
Raw materials
2
A little bit of water to make it hard. Ten to fifteen minutes
3
When you're done with the noodles, you're gonna have to make a slice of them
4
Cut
5
And then cut into small blocks
6
You don't have to put oil in the pot. You'll get a little sticky at first. But it doesn't matter if you split up slowly
7
It'll turn off the fire when it gets coldNoodles Make Tips
Be sure to knead the dough a bit stiffer, otherwise it will be very sticky! If you don't have Sichuan peppercorn leaves, you can substitute them with black sesame seeds; it will be just as fragrant!