Malay diced pork
By JocelynCole
Ingredients: salt,green pepper,carrots,sugar,curry powder,tenderloin
Recipe Recommendations
- tenderloin half a
- green pepper appropriate amount
- carrots appropriate amount
- curry powder appropriate amount
- sugar appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Malay diced pork
1
Cut the meat into dices of about 1 to 2 centimeters and set aside.
2
Cut carrots and green peppers into diced slices.
3
Add oil into the pan, heat it, and stir fry the diced pork.
4
Add carrots and stir fry.
5
Add curry powder and stir fry until fragrant.
6
Add stock essence, water, salt, sugar, and simmer over low heat for about ten minutes.
7
When the soup is almost dry, add coconut juice and red wine to freshen up.
8
When the soup is almost exhausted, add diced green peppers, stir well and add color to the pot.Malay diced pork Make Tips
1. Using coconut milk makes it more delicious.
2. I made a simplified version. Actually, this dish should be flavored with champagne, and adding some peas and red peppers would make it look better; I used carrots and green peppers instead.