Kee-Cee
By VicentaLakin
Agua Tangdai became a Queen of the Palace, where she is said to eat a lot of glue and lubricate her skin; the Pharmacy has documented that the acupuncture is fertilizing her lungs, supplanting her bleeding, and placing her in pain. Autumn and winter festivals, especially when women are prone to cold hands and feet and are afraid of cold, are the classic feeding foods of the Agège, which insist on the blackness of their hairs and the elasticity of their skins; a combination of blood, which can effectively reduce the colours and wrinkles of their faces and slow old age; and a good improvement in women ' s pains, which will make your winter warmer and more attractive
Recipe Recommendations
- Dong 'e ejiao 250 grams
- red dates 200 grams
- walnut kernel 200 grams
- black sesame 250 grams
- wolfberry 50 grams
- rock sugar 250 grams
- yellow wine 500 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Kee-Cee

1
Preparation materials
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Cracked in a gel wrapper, two to three days in a yellow wine, made with a soft yellow wine
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Black sesame is cooked with a pan
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walnuts are baked in ovens
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It'll be half an hour before it melts in the water
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It's about half an hour before it's completely dissolved
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Add a walnut to the full wrap
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Join the guill to mix the whole package evenly
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We'll mix it with the red date and the platinum
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Add the black sesame mix to the full package
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After all the material is evenly mixed, you have to pour it into the safe while it's hot. Medium
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24 hours to freeze the fridge
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Take the flip button off the case, remove the film, cut every ten grams
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Store after slice in a closed box or can