Kee-Cee

By VicentaLakin

Kee-Cee
Agua Tangdai became a Queen of the Palace, where she is said to eat a lot of glue and lubricate her skin; the Pharmacy has documented that the acupuncture is fertilizing her lungs, supplanting her bleeding, and placing her in pain. Autumn and winter festivals, especially when women are prone to cold hands and feet and are afraid of cold, are the classic feeding foods of the Agège, which insist on the blackness of their hairs and the elasticity of their skins; a combination of blood, which can effectively reduce the colours and wrinkles of their faces and slow old age; and a good improvement in women ' s pains, which will make your winter warmer and more attractive

Recipe Recommendations

  • Dong 'e ejiao 250 grams
  • red dates 200 grams
  • walnut kernel 200 grams
  • black sesame 250 grams
  • wolfberry 50 grams
  • rock sugar 250 grams
  • yellow wine 500 grams

Steps for Kee-Cee

  • Make Kee-Cee step 0
    1
    Preparation materials
  • Make Kee-Cee step 1
    2
    Cracked in a gel wrapper, two to three days in a yellow wine, made with a soft yellow wine
  • Make Kee-Cee step 2
    3
    Black sesame is cooked with a pan
  • Make Kee-Cee step 3
    4
    walnuts are baked in ovens
  • Make Kee-Cee step 4
    5
    It'll be half an hour before it melts in the water
  • Make Kee-Cee step 5
    6
    It's about half an hour before it's completely dissolved
  • Make Kee-Cee step 6
    7
    Add a walnut to the full wrap
  • Make Kee-Cee step 7
    8
    Join the guill to mix the whole package evenly
  • Make Kee-Cee step 8
    9
    We'll mix it with the red date and the platinum
  • Make Kee-Cee step 9
    10
    Add the black sesame mix to the full package
  • Make Kee-Cee step 10
    11
    After all the material is evenly mixed, you have to pour it into the safe while it's hot. Medium
  • Make Kee-Cee step 11
    12
    24 hours to freeze the fridge
  • Make Kee-Cee step 12
    13
    Take the flip button off the case, remove the film, cut every ten grams
  • Make Kee-Cee step 13
    14
    Store after slice in a closed box or can
  • Recipe Categories