Peanut pie
By VicentaLakin
Recipe Recommendations
- low powder 150 grams
- butter 100 grams
- salt 1/4 teaspoon
- baking powder 1/4 teaspoon
- whole egg 30 grams
- milk powder 25 grams
- protein 15 grams
- peanut kernels 36pcs
- powdered sugar 50 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Peanut pie
1
Preparation material。
2
The butter room is softened; salt, sugar powder is added。
3
(b) Smuggle evenly with an eggbeater
4
Add egg fluid twice。
5
(b) Smuggle to even butter paste
6
Low powder, powdered powder, powdered milk mixed into the basin。
7
I'm gonna use a rubber razor to make it dry
8
Smash the smooth face with your hands, cover it with a shampoo and put it in the fridge for 30 minutes
9
Take out the frozen pasta and split it into a small agent of about 10-11 grams, swung it into a sphere, and put it in equal numbers in the oven
10
On the surface, a bit of protein is painted, and peanut beans are placed in the middle of the face and flattened with their fingers。
11
The oven is preheated, 150 degrees, upper and lower fire, mid-level, 20 minutes, coloured and then covered with tin paper, with 10 minutes of temperature remaining after the fire has been shut down。
12
EatPeanut pie Make Tips
◎ Many baking beginners often ask me about softening butter, unsure of what state "softened" refers to. Softening, as the name implies, means the butter becomes soft, but it is definitely not melted. At room temperature, it is ready when the butter can be easily pressed with a finger.
◎ If you do not have peanuts, you can use cashews, almonds, or other nuts as substitutes.