I made a yogurt cake, followed Doudou's recipe, and used an 8-inch movable bottom mold to bake it. Thanks to Dou Dou.
Also: This time, the production steps are filmed in more detail. I hope it will be helpful to the contestants who have just been involved in baking. Welcome to discuss together.
There is no cake knife and I don't know how to cut it properly. It's good as long as it's delicious.
The finished product is said to be able to replace the taste of light cheese. I don't know what light cheese tastes like, so I have a chance to try again.
yogurt cake
Recipe Recommendations
- yogurt 200 grams
- egg yolk of 4
- protein of 4
- butter 48 grams
- low powder 40 grams
- corn starch 24 grams
- sugar 80 grams
- vinegar 1 teaspoon
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sweet and sour
- baking
- several hours
- senior
Steps for yogurt cake
1
The preparation work for step (1) is as follows:
2
Low powder.
3
Eggs, yogurt.
4
。。。。。。。。。。
5
Butter.
6
。。。。。。
7
Sugar.
8
The inner bottom of the 8-inch movable bottom mold is lined with oil paper and wrapped with tin foil.
9
Step (2) Method of egg yolk paste: melt Butter through water.
10
and stir.
11
Pour in the yogurt and Butter.
12
Stir well.
13
Add the egg yolks to the yogurt paste one by one.
14
Mix well.
15
Sieve in corn starch and Low powder.
16
Mix well.
17
Step (3) Add white vinegar to the egg white.
18
Add sugar in 3 times and beat until wet and foamed.
19
Protein peak slightly bent state.
20
Cut 1/3 of the egg white paste and egg yolk paste Mix well.
21
Repeat the 20 steps.
22
Pour the mixed egg yolk paste back into the remaining 1/3 of the egg white.
23
Cut and mix.
24
After mixing, pour into the mold and place into the preheated oven (start preheating to 165 degrees for 10 minutes when adding sugar for the third time).
25
Step (4) Add hot water to the baking sheet.
26
After coloring, you can cover it with tinfoil (don't cover it tightly, I cover it too big), turn it to 155 degrees for another 60 minutes.
27
Remove the mold immediately after taking out the oven without turning it upside down. Allow to cool and refrigerate in the refrigerator.