Pork fried rice
By DinaGoodwin
It happened many years ago. When the snacks of Good People's Room were first opened, we often went there. They mainly consisted of folk snacks from Sichuan, such as good people's steamed pork dumplings, southern Sichuan leaf harrow, steamed pork ribs with black bean sauce, etc., which are all very good. My favorite is her family's bacon fried rice, which I must order every time. Later, it seemed that the menu was changed. The bacon fried rice was gone. There was a good person fried rice. If you change the name, it will change it, but the taste will be different. Did even the chef have been changed? Okay, I'd better recall and do it myself!
Recipe Recommendations
- bacon appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- rice appropriate amount
- salt appropriate amount
- shallots appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork fried rice
1
Steam the bacon for 10 minutes, cool and cut into minced meat. Cut green peppers and carrots into small pieces, and cut shallots into powder.
2
Put oil in the frying pan, first add carrots and stir-fry, then add bacon, then add diced green peppers and stir fry a few times.
3
Pour the rice in, flatten it with a spatula, sprinkle with chopped green onions, and then stir fry together. Season with appropriate salt.
4
A delicious fried rice with incense is ready