Fruit yeast
By VicentaLakin
EVER SINCE I LEARNED ABOUT FRUIT YEAST ON THE INTERNET, I'VE BEEN ATTRACTED BY ITS POWERFUL FUNCTION, AND I'VE MADE TWO VIALS MYSELF. LET'S SHARE THIS WITH YOU. WHAT'S THE ENZYMES OF THE ENVIRONMENTAL YEAST EXPERT, DR. LUSOKUN OF THAILAND? THE STRUCTURE OF YEAST IS PROTEIN, WHICH CONTAINS OXYGEN, CO2, VITAMINS, MINERALS AND EARLY HORMONES. 2. THE FUNCTION OF YEAST IS DECOMPOSITION, TRANSFORMATION, REORGANIZATION, CATALYTIC. 3. THE FUNCTION OF YEAST TO HUMANS IS TO MAKE OUR BODIES DIGESTIVE AND ABSORBABLE: PROTEINS, AMINO ACIDS, FATS, HORMONES, CARBOHYDRATES, AND GILLS, WHICH TRANSFORM THEM INTO ENERGY, SPIRIT, VITALITY, ENERGY, VITAMINS, MINERALS AND WATER. THE SEVEN MAIN FUNCTIONS OF YEAST TO THE HUMAN BODY ARE: FIRST, DIRECT SAVING OF DIGESTIVE YEAST II, INGREDIENTS THAT PROVIDE MORE YEAST III, ANTI-INFLAMMATORY IV, BODY IMPROVEMENT V, BLOOD PURIFICATION VI, ACTIVE CELL VII, SELF-REHABILITATION
Recipe Recommendations
- water
- Diversified fruits 810 grams
- honey 270 grams
Steps for Fruit yeast
1
Prepare appropriate quantities of drinking water (60% of containers)。
2
Clean up all kinds of fruit。
3
Get ready for honey。
4
Put honey in a plastic bottle and melt it completely。
5
A variety of fruits are washed and dried。
6
(b) Saves a variety of fruits and seeds and cuts them into small blocks and places them in containers。
7
When the fermented enzymes are marked, they are stored in the shaded room。
8
Production success。