Swan puff
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- water 160 grams
- salad oil 70 grams
- sugar 1 teaspoon
- salt 1/2 teaspoon
- eggs of 3
- sweetening
- baking
- an hour
- simple
Steps for Swan puff
1
Water, salt, sugar, oil are all in the milk pot。
2
A little fire to heat and mix。
3
And when it boils, pour all the flour into it, mix it quickly, and use the bamboo spoons with rice。
4
Flour and water oil are fully integrated, without cuddles, and the fire is shut down。
5
Spread the dough, it's cold enough。
6
Each egg is added to the egg, each of which is fully evenly mixed to fully integrate the egg and the paste。
7
Smash good pasta。
8
Pick up the bamboo spoon, have such a down triangle on it。
9
Load the bouquet。
10
It's evenly squeezed on a non-knit dish, dripped, slit in the middle, and it swells when it's roasted。
11
The oven's 210 degrees preheat. It's in the oven for about 10-15 minutes. By the time the puff expands and turns 180 degrees for about 25 minutes, the colour will be even。
12
The swan's body was baked。
13
It's starting to make a swan's neck. Squeeze in two words。
14
The oven's 180 degrees preheat. It's about 10 minutes。
15
One third of the puff is cut in two parts。
16
Cut off the upper part and cut it open from the middle, split it into two, and make wings。
17
Squeeze the cream in the puffs below。
18
Put the swan in the head。
19
Put your wings on。
20
The swan was born..