Sesame peanut butter cookies
By PansyWunsch
Ingredients: low-gluten flour,milk,butter,cooked sesame,eggs,fine sugar,baking powder,peanut butter
Recipe Recommendations
- low-gluten flour 100 grams
- butter 20 grams
- eggs one
- milk 20 grams
- peanut butter 18 grams
- cooked sesame 20 grams
- baking powder 1/2 teaspoon
- fine sugar 20 grams
Steps for Sesame peanut butter cookies
1
Mix and sieve low-gluten flour and baking powder, add fine sugar, softened butter and peanut butter, and rub well with your hands.2
Pour in the beaten eggs, then add in the milk. Knead into dough with your hands and gently knead until the surface is smooth. Pour in the sesame seeds and continue kneading for about 1 minute to evenly distribute the sesame seeds in the dough.3
Cover the kneaded dough with plastic wrap and let sit and relax for half an hour.4
Grab a small piece of dough, knead it thin with your hands, and spread it on a baking sheet, leaving a certain distance between each dough sheet. Place the baking sheet into a preheated 175-degree oven on the middle layer, heat up and down, and bake for about 15 minutes until the surface is slightly golden brown.