Sugar orange
By VicentaLakin
Recipe Recommendations
- kumquat 500 grams
- white granulated sugar 50 grams
- rock sugar 70 grams
- qingshui a bowl
- sweetening
- cook
- several days
- simple
Steps for Sugar orange
1
Preparation materials
2
Cut the longitudinal range of oranges by 5-7 blades, not too deep or easily broken。
3
Cut the gold oranges, stick your finger to the ground. When the orange is cut, pick out the orange seed with a toothpick
4
The gold orange code of the seed was placed in a clean, waterless bottle, with a layer of gold orange and a layer of white sugar。
5
Cover up the lid and pickle for 2-3 days or so
6
Picked up, sugar melted, liquid increased. The pot pours about a bowl of fresh water, into the pickled orange, and into the ice cream。
7
When the fire breaks, it is slowly prepared, and when the water in the pot becomes sticky, the oranges appear to be slightly more transparent than before, so that they can be packed according to their preferences。
8
Here we go