We're burning meat

Recipe Recommendations

• tenderloin 300 grams
• red round pepper one
• Green pepper of 3
• white onions one
• Jiang appropriate amount
• white sugar appropriate amount
• cornflour appropriate amount
• onion appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount
• chicken powder appropriate amount

• salty and fresh
• fried
• several hours
• simple

Steps for We're burning meat

1

Prepare the mains

2

The spinal slice

3

Clean up the garlic

4

Slice

5

Put it in a bowl with meat slices, sugar, wine, raw, platinum, powder

6

Grab it. Pick it up for two hours

7

Red, cyanide, onion slices the size of meat slices, plated with a small amount of salt and chicken powder

8

Put your toothpicks together

9

It's hot oil in the pot

10

Put in a good string, blow it up, take it out and go on again

11

Load

Recipe Categories

• snack recipes