Bloom bread
By VicentaLakin
It's a primer for English bread, and it's ready to try other types of English bread。
Recipe Recommendations
- high-gluten flour 500 grams
- salt 10 grams
- yeast 7 grams
- cold water 320 grams
- olive oil 40 grams
- flour appropriate amount
- oil appropriate amount
Steps for Bloom bread
1
The flour is poured into the tub, salted and yeast placed on both sides and cannot be mixed. We'll add yeast and cold water and olive oil。
2
Synth Noodles
3
The room fermented twice as much. Take out the pressure with the back of your hand and out the bubble。
4
One hand over the noodle, the other hand pulls the noodle up, folds down, folds to the left, and then folds up and down。
5
fermenting twice as big as it is, taking out some water, some flour, cut a few knives
6
The oven is preheated at 220 degrees, with a mid-level fire, baked at 25 points, then moved to 200 degrees and baked at 10 points。Bloom bread Make Tips
1. Do not put salt and yeast together, as salt inhibits the yeast.
2. Yeast can grow slowly in cold water, so using cold water yields better results.
3. After baking, tap the crust with your hand; a hollow sound indicates it is done.