Blue cherry rum ice cream
By VicentaLakin
Recipe Recommendations
- blueberry 1 box
- milk 240ML
- egg yolk of 3
- animal cream 400ML
- rum few drops
- cherry Wine few drops
- white granulated sugar 130 grams
- sweetening
- other
- several hours
- simple
Steps for Blue cherry rum ice cream
1
Prepare the material. Blueberry wash cleans dry water. The ice cream drums were put in the freezer to freeze the fluid without sound。
2
The yolk and sugar are mixed, and the mixing is even to the yellow color. When will it be good? There's actually no definition. Watch it. Colors change from yellow to light yellow to white
3
The milk was poured into the milk pan to heat up the small fire until it began to bubble and melt, immediately shut down the fire and left the stove. Hot milk, slowly pouring into the yolk and mixing evenly. The egg paste is refilled in the milk pan, the small fire is hotter, the mixing is constant, and the heat becomes thicker (the centre begins to bubble and expand upwards) and the fire immediately comes to an end. The egg paste is cooled and cooled in the fridge for 3-4 hours。
4
Blueberry in the shredder. You can filter the blueberry sauce if you like。
5
The colded yogurt is even with the light cream
6
Add blueberry sauce
7
Into rum
8
Dripping into cherry wine, mixing。
9
Put it in a frozen ice bucket. Ice buckets covered with towels。
10
Plug in the power, mix。
11
20-30 minutes, that's it
12
Put it in the container and eat it when the fridge freezes。Blue cherry rum ice cream Make Tips
1. Fresh blueberries can also be substituted with blueberry jam, though the color won't be as vibrant.
2. If you don't have rum or cherry liqueur, you can use vanilla beans, vanilla extract, vanilla powder, or gold rum instead.