Fried peanut pine

By VicentaLakin

Fried peanut pine
HE STAYED AT HOME ALL DAY AND CONTINUED TO WATCH THE PIRATE KING AT NIGHT. IT IS A PITY TO LOSE SOME OF THE PEANUTS LEFT IN THE MILK PEANUT MARMALADE AT NOON, WHICH CONTAINS THE REDS OF PEANUTS AND IS OF HIGH NUTRITIONAL VALUE. PEANUT SCUM CAN BE USED FOR PANCAKES, CONGEE, SUGAR OR SALT. THINKING OF THE RECENT SIGHTING OF INTERNET USERS MAKING PEANUT BUTTER WITH PEANUT BUTTER LEFTOVERS. FRIED PEANUT PINE IS PUT IN ONIONS AND SPICES. IT'S NICE, BUT IT'S DRY. AND? I THEN BURNED A POT OF OPEN WATER, POURING IT INTO THE PEANUT PINE BOWL, AND IT BECAME A BOWL OF FRESH PEANUT PORRIDGE, AND I DRANK IT. O (∩) O (O) O (食) 食 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。

Recipe Recommendations

  • peanut residue appropriate amount
  • Weijixian soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • shallots appropriate amount
  • coriander appropriate amount

Steps for Fried peanut pine

  • Make Fried peanut pine step 0
    1
    A little fresh sauce, salt and a little sugar, onions, fragrance。
  • Make Fried peanut pine step 1
    2
    They don't stick in the pot, they pour it into the ground, they evaporate, they turn it into fire。
  • Make Fried peanut pine step 2
    3
    When peanut sludge is low in moisture, and sometimes loose, a bit of edible oil continues to be even。
  • Make Fried peanut pine step 3
    4
    The fire was shut down, salt was injected to the taste, onions and fragrances were even。

    • Fried peanut pine Make Tips

    PS: 1. Regarding seasonings, I personally think you can do as you please. If you like cumin, add cumin; if you like black pepper, add black pepper. Of course, you can also add chicken essence, as long as you think it tastes good. 2. If you prefer your peanut floss to be drier and more fragrant, keep stir-frying until the moisture has completely evaporated. 3. Peanut residue can also be used to make pancakes or cook porridge with other ingredients. The magnificent transformation of peanut residue — Fragrant Stir-fried Peanut Floss. Don't forget, since it was a little dry, I finally brewed it with boiling water, turning it into a bowl of fragrant peanut porridge. It was so delicious. O(∩_∩)O

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