Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 115g
- egg liquid 15ML
- butter 70g
- powdered sugar 45G
- the cranberry 35g
- sweetening
- roast
- several hours
- simple
Steps for Cranberry cookies
1
The raw materials are as shown。
2
When the butter is softened, sugar powder is added, and the mix is even and does not need to be passed。
3
add 15 ml of egg fluid and mix evenly。
4
Pour in cranberry dry, low-banded flour, evenly mixed, and become noodles。
5
the pasta was formed by hand into a rectangular length of approximately 6 cm wide and 4 cm high and placed into the refrigerator to freeze to hard. about an hour。
6
frozen rectangles cut into pieces of approximately 0.7 cm thick with a knife, then cut them and put them in the oven, then in the preheated oven, 165 degrees, medium level, for about 25 minutes, to the surface of microgold yellow。