Onions
By VicentaLakin
IN WINTER, COLD AND DRY SKINS ARE PRONE TO WRINKLES WITH WATER, AND TO REDUCE WRINKLES THEY CAN EAT SOME MORE PIG SKIN, WHICH IS GELED WITH PROTEIN, WHICH PROMOTES CELL WATER STORAGE, REDUCES SKIN AGING, AND SMOOTHS THE LINEN, AND WHICH HAS IMPORTANT PHYSIOLOGICAL EFFECTS ON HUMAN SKIN, CRAMPS, BONES AND HAIRS. I LIKE THE SOFT TASTE OF PIG SKIN AND THE PERFECT SENSE OF Q SEX, SO I OFTEN BUY PIG SKIN FOR COOKING。
Recipe Recommendations
- slightly spicy
- fried
- an hour
- ordinary
Steps for Onions
1
The pig skin is shaved and washed and cooked in a boiler。
2
Cooked pig skins to remove excess fat and wash them into small pieces。
3
Onions are washed clean into small pieces。
4
The frying pan is hot, and the onions are smelling。
5
Put it in the pig's skin。
6
One spoonful of soy sauce and a small amount of salt to fry。
7
Half a spoon of roasted pepper powder is even, and a little fragrance is even。Onions Make Tips
1. The purchased pork skin must be scraped and washed clean to remove any residual hair roots.
2. After the pork skin is cooked, scrape off the excess fat and clean it thoroughly.
3. The stir-fried pork skin should be eaten while hot as soon as possible to prevent it from hardening as it cools; if the pork skin becomes cold and too hard to chew, it can be reheated in a microwave.
4. Since soy sauce and BBQ seasoning powder already contain salt, no additional salt is needed for this dish.