Fish rice
By VicentaLakin
Recipe Recommendations
- fish belly appropriate amount
- green vegetables appropriate amount
- ginger appropriate amount
- steamed fish oyster sauce appropriate amount
- beautiful fresh appropriate amount
- fish sauce appropriate amount
- soybean paste appropriate amount
- sweet sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- refined salt appropriate amount
- cooking wine appropriate amount
- fish-flavored
- casserole
- ten minutes
- simple
Steps for Fish rice
1
Prepare the main ingredient
2
Scratch, skin, ginger
3
In the aquariums, add steamed fish oil, fresh and fresh, fish tart, soy sauce, sweet pasta, pepper powder, sugar, salt, appropriate quantities of wine
4
You can also use toothpicks to put a small hole in the meat
5
To avoid the casserole, you can put a little oil in the casserole
6
I'll pour the pre-bulled rice into the pot, and it'll be a half an hour or so
7
We'll put a little kettle on it
8
When the rice is boiled, the top of the pot turns on the fire, and the bottom of the pot is mixed to prevent adhesive. Pot
9
The rice soup is boiled to bubbles
10
We'll put a piece of fish on a little bubbly rice, and we'll have one floor at the most
11
We'll put the lids on the lids and make them slow
12
Then we'll use the bowls to add sugar, steam fish oil, fresh, sweet sauce, and cool water, each with a small amount of mixing
13
We'll cover the pans in three to five minutes
14
Add hot greens and soy sauce, and turn off the fire and cover the pot with extra temperature